Banana Leaf Restaurant Menu

Masala Vadai 4

Crispy lentil fritters made with ground yellow split peas, onions, and spices. Crunchy on the outside, soft inside.

Fish Cutlets 4 Pcs

Spiced tuna mixed with mashed potatoes, coated in breadcrumbs and fried. A savory, golden snack

Vegetable Cutlets 4 Pcs

Vegetarian version of our cutlets, made with seasoned mashed vegetables and lightly fried.

Vegetable Spring Rolls 4 Pcs

Crispy pastry rolls filled with a savory vegetable mix.

Vegetable Roti 2 Pcs

Grilled flatbread pockets stuffed with curried vegetables.

Fish Spring Rolls 4 Pcs

Flaky spring rolls filled with spiced fish and vegetables.

Fish Roti 2 Pcs

Flatbread filled with spicy fish curry, grilled for a flavorful bite.

Appetizer Combo

A sampler of customer favorites: 3 spring rolls, 3 vadai, and 3 cutlets.

Mixed Fried Rice

Chicken, Squid, Pork, Shrimp

Lamprais Beef

Spiced beef with saffron ghee rice and traditional sides, baked together in banana leaf.

Lamprais Seafood

Seafood curry with saffron rice and island-style sides, wrapped and baked in banana leaf.

Lamprais Pork

Ghee-tossed rice with curried pork and classic sides, all baked in banana leaf for a hearty meal.

Lamprais Lamb

Aromatic rice with tender lamb and festive Sri Lankan sides, baked in banana leaf for rich flavor.

Lamprais Chicken

Saffron ghee rice with spiced chicken and traditional sides, wrapped in banana leaf and oven-baked.

Lamprais Fish

Spiced fish curry with saffron ghee rice and island-style sides, wrapped in banana leaf and oven-baked.

Rice & Curry - Pork

Rice & Curry - Pork

Vege Biryani

Flavorful saffron rice with mixed vegetables. Comes with raita, mint sambol, egg, and pineapple.

Chicken Biryani

Saffron basmati rice with tender chicken and South Indian spices. Includes raita, mint sambol, egg, and pineapple.

Beef Biryani

Fragrant basmati rice with spiced beef, served with raita, mint sambol, egg, and pineapple.

Fish Biryani

Aromatic rice with seasoned fish, served with raita, mint sambol, boiled egg, and pineapple.

Lamb Biryani

Slow-cooked lamb with saffron rice and spices. Comes with raita, mint sambol, egg, and pineapple.

Seafood Biryani

Basmati rice cooked with mixed seafood and spices. Served with raita, mint sambol, egg, and pineapple.

Coconut Roti

Pan-grilled flatbreads made from a blend of grated coconut and wheat flour. Served with spicy katta sambol (3 pieces per portion).

Hoppers

Delicate, bowl-shaped pancakes made with fermented rice flour and coconut milk. Served with katta sambol. Includes 3 plain hoppers and 1 egg hopper.

Pittu

A steamed blend of grated coconut and rice flour, traditionally prepared in bamboo molds. Served with warm coconut milk and spicy onion sambol.

Seafood

Mixed seafood with roti or string hoppers, stir-fried in Sri Lankan spices. Comes with curry sauce.

Vegetables

Chopped roti or string hoppers stir-fried with vegetables, egg, and spices. Served with curry sauce.